Optimized colour-values and overall yields belong to the most important economical demands in processing berries as well.

These targets will be achieved by berry-lines as designed by Bucher with ease. Already at the reception and conditioning of fresh or frozen berries our customers will profit from our decades of experience.

Notably gentle crushing, completed with mash-heating, allow maximised juice yields with little solid content. For the filtration we procure the most suitable membrane, in the ultra- as well as in the micro filtration range. Our evaporators allow an optimized essence recovery and concentration on low steam consumption.